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Flecha Roja™, Costa Rica - August 15, 2008
We’ve had an interesting relationship with Costa Rica over the years. It was one of our first favorite coffees and always reliable. Read more...
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Itzamna, Guatemala - August 8, 2008
Over the years Guatemala has remained one of our most treasured origins. Read more...
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Kenya – Gaturiri Auction Lot - July 11, 2008
This is one of those coffees that can leave one speechless with wonder. Read more...
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Summer Solstice Blend - July 10, 2008
A sweet, crisp blend fit to refresh during the heat of the summer. Read more...
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Edelweiss Finagro Estate, Tanzania - July 3, 2008
Tanzania has long been growing coffee in the shadows of more familiar African nations like Kenya and Ethiopia. Read more...
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La Tortuga™, Honduras - July 2, 2008
Honduras is a fascinating coffee origin that has, like the turtle, taken its own sweet time to really become engaged with the specialty industry. Read more...
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Cloud & Mist - July 1, 2008
Our Cloud & Mist is an unusually complex, nuanced green tea that derives its delicate flavor of nectar and spice from the fragile microclimate that produces it. Read more...
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Tres Santos™, Colombia - June 30, 2008
Over the last two decades the coffees of Colombia have developed a reputation among both consumers and roasters for being consistent performers: bright, clean and durable with a range of chocolate and floral flavor notes that seem to blend well with just about everything. Read more...
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Finca San Jose, Nicaragua - June 27, 2008
The fact that Intelligentsia is offering my family’s coffee is a very exciting accomplishment. Read more...
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Los Delirios, Organic Nicaragua - June 13, 2008
Los Delirios comes with quite a pedigree that demonstrates an unwavering focus on quality production. Read more...
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El Machete, Panama - June 6, 2008
El Machete bursts forth with notes of berry and candied maple without hesitation. Read more...
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Iron Goddess of Mercy - June 5, 2008
As much as I would love to take credit for the name of this tea, it has existed for centuries. Read more...
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Los Inmortales, El Salvador Micro-Lot: Finca Matalapa - May 30, 2008
Matalapa is a farm that has always held a bit of a fascination for me. Read more...
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Fazenda do Sertão, Brazil - May 23, 2008
Stumbling upon this coffee in the QC lab was a delightful surprise. Read more...
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Black Cat, Single Origin Espresso: Finca Matalapa, El Salvador - USBC 1st Place - May 16, 2008
Matalapa is a farm that has always held a bit of a fascination for me. Read more...
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Organic Osthmanthus Silver Needles - May 15, 2008
Osthmanthus-scented teas are exceptionally prized in the central and northern parts of China. Read more...
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Satrupa Estate Assam Summer Reserve - April 16, 2008
This is the quintessential Assam tea. Read more...
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Anjilanaka, Direct Trade Organic Bolivia - April 11, 2008
Bolivia has the distinction of producing some of the lowest latitude and highest altitude coffee on the planet Read more...
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Persephone & Alchemy Blend - April 4, 2008
With the emergence of spring comes our first-ever offering of Persephone & Alchemy blend. Read more...
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Finca Matalapa, El Salvador - March 28, 2008
Matalapa is a farm that has always held a bit of a fascination for me. Read more...
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Zirikana, Rwanda - February 15, 2008
This is it. The Rwandan coffee I have been trying to bring to our customers for the past several years. Read more...
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Sungma Estate 2nd Flush Darjeeing - February 6, 2008
For the second year in a row I’m proud to offer a 2nd Flush Darjeeling from the Sungma Estate. Read more...
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Buddhist Tea - November 16, 2007
Buddhist Tea is produced on a small island located about 12 kilometers off the coast of Zhejiang. Read more...
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El Diablo Dark Roast Blend - December 23, 2005
El Diablo was created to serve as a counterpart to our La Corona Blend—a more developed version of the same idea that would satisfy the cravings of those who love dark roasts. Read more...
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